Pâte de cacao cru 100%

Fabrication process : after the harvest, our cacao beans are fermented with their pulp. They are then washed before being dried in the sun. Thanks to this process without roasting or baking, we conserve all of the aromatic power and the nutritional values of the raw cacao.

Thanks to the range Cook It Rrraw* (*cook it raw) you can now use it at your house for cooking and pastry, exceptional raw materials that are making the singularity and the success of tasting chocolates du grand cru de chocolat cru Rrraw.

 per 100G

Calories : 2815 kj / 673 kcal
Glycemic Index : 20
Total Fat : 58 g
- Sat.Fat : 36 g
Total Carbs : 31 g
-  Sugar : 0 g
Protein : 8 g
Salt : 0.008 g  

May contain traces of nuts or sesame